The innovative recipe for my GF & Vegan Cincinnati Skyline Chili is available in my new e-book cookbook, The Best of GlutenFreeHappyTummy, available HERE ---> The Best of GlutenFreeHappyTummy
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Skyline chili, or Cincinnati Chili, is an institution in Cincinnati. People around here LOVE Skyline, and will eat it in any form. Classically, you eat a “3-Way”…which is spaghetti, chili, and a mound of finely shredded cheddar. Then, there’s the “4-Way”, which adds kidney beans, and the “5-Way”, which adds chopped white onions. The next traditional way to eat Skyline, is a Cheese Coney…a hot dog with chili and a mound of cheddar. There’s also Chili Cheese fries, and sandwiches. You name it. The last way, which might be my favorite, is Skyline Dip…which you make at home with the canned chili they sell at the grocery store. Picture this: a layer of cream cheese, chili, and a bag of shredded cheddar, baked in a casserole dish until melty and golden — eaten with tortilla chips or fritos. Yes, this is the glorious institution that is Skyline Chili.