This next recipe was a hit! This beautiful colorful stew was a delight for the eyes as well as the tummy! That and it gave the house a delectable, spicy aroma. One of the great things about this dish was the depth and complexity of flavor. And with the socca bread, you can sop up all the extra sauce! (Don’t be shy!)
I found the recipe for this wonderful Tagine on the Vegetarian Times website. I substituted golden raisins for currants, and added a few chopped olives.