Friday, October 12, 2018

COTTON CANDY NICE CREAM!


Oh my goodness...HELLO!

Here we are. 2018. It has been a hot. minute! Scratch that. It has been a hot TWO YEARS!

Can you believe it?! I've missed you!

So much has happened. SO. MUCH.

Just to recap the time we've been apart in 100 words or less:

I am still acting in New York City! But I am now splitting my time between NY and Cincinnati. Christmas of 2016 (so not last Christmas, but the year before) - my mom had a stroke. She's doing amazing now - she's my hero - but I ended up moving home to Ohio for that entire year to help her recover.




But I'm back in NYC now, and I go back to Ohio at least once a month just to check in and also for  some commercial work! (Gotta love the Proctor & Gamble commercial market!)



Other highlights -- I went to Iceland in summer of 2017 with my best friends.



It was an incredible adventure, and I highly suggest traveling there! And if you'd like me to do a specific blog post about it, let me know! (Teaser: We went snorkeling in 34 degree glacial water between 2 active tectonic plates!!)



And this past summer, my mom and I walked the El Camino de Santiago pilgrimage for 80 miles along the coast of Spain and Portugal in gratitude and celebration of her healing! 




It was truly amazing. We made stops in Fatima and Madrid, too. It was the trip of a lifetime!




I was hoping to meet my future husband, casually along the trail, in a "meet cute" worthy of its own chick flick, but alas, no dice. 



So there you have my life in a nutshell! I'm still following the Specific Carb Diet - and my Ulcerative Colitis has STAYED IN REMISSION ever since I started this blog, 8 years ago! So praise God for that!


OK - onto tonight's recipe!

Do I have a treat for you!!


I have recently found a new favorite food. My fondness for it has reached a level of, well -- let's just say I eat this about 4x a week. It is THAT good!

I'm talking, y'all, about NICE CREAM.




But not just any nice cream ... I'm talking COTTON CANDY NICE CREAM.

First of all - what the heck is nice cream?

Well, it stand for Banana (aka Nana) Ice Cream!

In other words, it's non-dairy "ice cream" that is made out of frozen bananas!

And let me tell you - it is slap-yo'-mama good!


And this particular recipe uses cotton candy grapes. And OHMYGOODNESS, if you haven't tried these sweet little poppers yet, do yourself a favor and RUN - don't walk - RUN to the store and get you some!!

They legitimately taste like cotton candy! And I know, you're probably thinking: how the heck do they make a stinkin' grape taste like cotton candy...well they do!

Even my dad thought they were delicious.

So there ya go.

And they're the star of this recipe.

And oh yeah -- this healthy dessert is gluten free, vegan, paleo AND Specific Carb Diet friendly!




Here's What You Need: (Serves 1 gigantic portion)

4 frozen strawberries
1 1/2 frozen bananas
1 cup frozen blueberries
1 cup frozen pineapple chunks
1/2 cup (not frozen) cotton candy grapes
2 Tbsp cashew butter

Tools:
Ziptop freezer bags
Spatula

Directions:
Blend in food processor until smooth. Add more grapes if you need more liquid. You will need to scrape down the sides several times.




I do believe that when we get to Heaven, this frozen treat will be available by the bucket-full. I mean, it's mama from Heaven!

It is hard to describe the fabulous consistency of this blissful treat: it is like whipped ice cream. Truly. It is silky and slurpy and melty and exactly what you need when your sweet tooth is barking.

The flavor is out of this world with the cotton candy sweetness and the sweet pineapple and rich banana.


I honestly could eat this for the rest of my life. No joke.

JOY IN A BOWL, people. Joy in a bowl!

And the best part, is that you can pretty much customize this dessert to whatever fruit you have lying around. Just pop it in the freezer for a couple hours, and then blend away! Just make sure you have at least one banana in the mix to give it some body!

Friends, I hope you jump off the computer and make you some of this delightful dessert!

Have an awesome night!




OH YEAH! One more thing!! I'M NOW ON INSTAGRAM!!!!

In addition to my Facebook Page, I just started an Instagram profile! So hop on over there and let's be friends! My handle is @glutenfreehappytummy


Lastly...I have to fill you in on my new favorite thing in the whole world: FabFitFun Boxes! Beauty, wellness, fashion, and fitness products for only 39.99? YES. PLEASE. The Fall box is valued at over $300, and has products from Vince Camuto, Beauty Blender and Glam Glow! You can get $10 off when you use my code FALLINLOVE at check out too :)






3 comments:

  1. Welcome back! I have to tell you this is incredibly weird as I was just scrolling through your archives ONE WEEK AGO! And now I saw you pop back up on my blog roll!! Anyway, I'm so happy and relieved to hear that your mom is doing better. I'm sure it was scary for all but I can see where your strength comes from! I'm also glad to hear that you are still in remission!

    Your travels all seem incredible, I am so jealous that you were in Iceland. That is my dream trip! I'm looking forward to seeing what you post in the future! <3

    ReplyDelete
  2. Such a lovely trip and beautiful pics!
    Kisses, Paola.

    Expressyourself

    ReplyDelete
  3. Wow, you and your mom have been through a lot! That ice cream sounds amazing and congrats on doing the "Camino." I have a friend that is getting ready to do his second Camino in a week or so. You all are so inspiring! Iceland remains on my list. Thanks so much for letting us know what you're up to, Caralyn!

    Shirley

    ReplyDelete

Thanks for the comments! They make my day!