Fourth of July Recipe Round Up!

The Fourth of July is probably my favorite holiday. Ever since I was a little girl, we’ve had a huge family reunion at our lake home in the Northwoods of Wisconsin.

The Northwoods is so incredible — life is different “Up North” — Slower, calmer, and more connected with the beautiful nature all around you on the lake. That, and it’s Packer Country — the land of Beer Boiled Brats, Cheese Curds, Boating, and Friday Night Fish Fries — that are All-You-Can-Eat.

Things are a bit different on the food front since then — as I’ve become Vegan and Gluten Free. But, memories at the lake are second to none. Luckily, after the fire at our lake home this past week, we are still going to be able to have our reunion — just at a rented cottage on the other side of the lake:)

So I’ve rounded up some of my best Fourth of July recipes for your Patriotic Cookouts!

They are ALL Gluten Free and Dairy Free. Themajority are Vegan. MD= Maker’s Diet, BED = Body Ecology Diet

Portobello Burgers w/ (or w/o) Goat Cheese (GF, V Opt’n, MD)

Onion Rings (GF, MD)

Sweet Potato Fries (GF, V, MD)

Vegan Pesto Potatoes (GF, V, BED)

Pink & Purple Pile Up (GF, V, BED)

Rockin’ Guacamole (GF, V, MD)

Princess Slaw (GF, V, BED)

Confetti Twice Baked Red Potatoes (GF, V, BED)

Falafel Burger (GF, MD)

Grilled Summer Veggies (GF, V, BED)

Mexican Quinoa Lettuce Wraps (GF, V, BED)

Fish Sticks – Baked (GF, MD)

Monster Cookies (GF, MD)

SF Cashew Custard in Cinnamon Crunch Bowls(GF, V, BED)

Happy Fourth of July, Happy Tummies!